Recommendations
Ripe ripened 31 days of 1 kg
58
,00€
First
Children's menu
Steak menu? 1000g 45
Daily menu
RATIONS
Tasting menu
Wine list
La Chica
Plaza Carlos III el Noble, Olite (Navarra)
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v11.1
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Children's menu
18€ (INCLUDES WATER AND ICE CREAM BALL)
Starters
Chicken breast, French fries and salad
Back
Steak menu? 1000g 45
Kilo steak with potatoes and peppers.
First
Ripe ripened 31 days of 1 kg
58
,00€
Beef tenderloin.
With french fries and blue cheese sauce.
24
,00€
Entrecote with potatoes
18
,50€
Back
Daily menu
24
,50€
Includes, first, second, dessert, water and bread
First
Goat cheese salad, nut mix, red fruit reduction and fried onion
Caesar salad
Tolosa black beans
Yakisoba noodles with chicken
Mushroom risotto
Seconds
Duck confit
Sea bass with fried garlic
Baked potatoes
Churrasco with French fries
Grilled pork with potatoes and red berries
Barbecued Pork Ribs
Desserts
Strawberries with cream
Brownie with Vanilla Ice Cream
Homemade.
Ice
Back
RATIONS
Starters
Oxtail with potatoes
18
,00€
Taco combo
2 chicken, 2 veal and 2 pulled pork
18
,00€
Nachos with barbecue sauce, pulled chicken, grilled chicken, jalapenos and cheese
14
,00€
1 kg sea bass
Recommended for 2 or 3 people
50
,00€
Chistorra
10
,00€
Rabas
11
,00€
Fried artichokes with foie
17
,50€
Fried artichokes with ham
16
,50€
Nachos with veal, bacon, jalapenos, chedar and ranch sauce
Seasonal white asparagus with salad and egg at low temperature
14
,50€
Back
Tasting menu
32
,00€
The menu consists of three starters, a second and a dessert to choose from. Includes a drink (cane, soda, water or glass of wine)
First
Melon and mint cream with pistachios
Beef carpaccio
With Parmesan and foie
Textured asparagus with low-temperature egg and ham salt
Seconds
Entrecote with piquillos, potatoes and cheese sauce
Muck al Orio with potatoes
Sea bass with fried garlic
Desserts
Cookie with banana and chocolate ice cream and mango coulis
Torrija with caramel ice cream
Cheesecake with vanilla ice cream and red fruit coulis
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Wine list
Whites
Orchid of Inurrieta
13
,00€
Cirsus chardonnay payment
13
,00€
Verdejo Bornos
14
,00€
Frizzante Verdejo Bornos
13
,00€
Semi-sweet Rioja diamond
Semisweet
15
,00€
Gamma de Piedemonte
10
,00€
pink
Inurrieta Noon
13
,00€
1913 by Cosecheros
10
,00€
Tribute to Marco Real
12
,00€
Starters
Mimao de Inurrieta
21
,00€
Tempranillo aging of Ochoa
17
,00€
Payment of selected vintage virus
18
,00€
Young red wine Gamma from Piedemonte
9
,00€
Cuatro Tierras Crianza
13
,00€
Inurrieta four hundred
15
,00€
Back
Chicken breast, French fries and salad
Back
Ripe ripened 31 days of 1 kg
58
,00€
Back
Beef tenderloin.
With french fries and blue cheese sauce.
24
,00€
Back
Entrecote with potatoes
18
,50€
Back
Goat cheese salad, nut mix, red fruit reduction and fried onion
Allergens
Back
Caesar salad
Allergens
Back
Tolosa black beans
Back
Yakisoba noodles with chicken
Allergens
Back
Mushroom risotto
Allergens
Back
Duck confit
Back
Sea bass with fried garlic
Baked potatoes
Allergens
Back
Churrasco with French fries
Allergens
Back
Grilled pork with potatoes and red berries
Back
Barbecued Pork Ribs
Back
Strawberries with cream
Back
Brownie with Vanilla Ice Cream
Homemade.
Allergens
Back
Ice
Allergens
Back
Oxtail with potatoes
18
,00€
Back
Taco combo
2 chicken, 2 veal and 2 pulled pork
18
,00€
Back
Nachos with barbecue sauce, pulled chicken, grilled chicken, jalapenos and cheese
14
,00€
Back
1 kg sea bass
Recommended for 2 or 3 people
50
,00€
Back
Chistorra
10
,00€
Back
Rabas
11
,00€
Back
Fried artichokes with foie
17
,50€
Back
Fried artichokes with ham
16
,50€
Back
Nachos with veal, bacon, jalapenos, chedar and ranch sauce
Back
Seasonal white asparagus with salad and egg at low temperature
14
,50€
Back
Melon and mint cream with pistachios
Back
Beef carpaccio
With Parmesan and foie
Back
Textured asparagus with low-temperature egg and ham salt
Back
Entrecote with piquillos, potatoes and cheese sauce
Back
Muck al Orio with potatoes
Back
Sea bass with fried garlic
Back
Cookie with banana and chocolate ice cream and mango coulis
Back
Torrija with caramel ice cream
Back
Cheesecake with vanilla ice cream and red fruit coulis
Back
Orchid of Inurrieta
13
,00€
Back
Cirsus chardonnay payment
13
,00€
Back
Verdejo Bornos
14
,00€
Back
Frizzante Verdejo Bornos
13
,00€
Back
Semi-sweet Rioja diamond
Semisweet
15
,00€
Back
Gamma de Piedemonte
10
,00€
Back
Inurrieta Noon
13
,00€
Back
1913 by Cosecheros
10
,00€
Back
Tribute to Marco Real
12
,00€
Back
Mimao de Inurrieta
21
,00€
Back
Tempranillo aging of Ochoa
17
,00€
Back
Payment of selected vintage virus
18
,00€
Back
Young red wine Gamma from Piedemonte
9
,00€
Back
Cuatro Tierras Crianza
13
,00€
Back
Inurrieta four hundred
15
,00€
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